Not super healthy, but my favorite breakfast (or dinner) ever! My mom used to make a pan just for me in High School and I'd eat the whole thing!
1 c flour
6 eggs
1/2 tsp salt
1 c milk
Melt 1/3 c of butter or margarine in a 9x13 glass pan. Pour batter in. Bake at 400 for 20-25 minutes.
When it comes out it will be all "puffed up" hence the name.
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