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Saturday, November 13, 2010

Grilled Veggie Focaccia

This is from the P90X nutrition plan. Top these veggies on the focaccia bread that I posted about earlier...yum!

1 large portobello mushroom, sliced thin
1 large zucchini, sliced thin
1 large yellow squash, slicked thin
1-1/2 oz part-skim mozzarella cheese
2 slices Italian focaccia bread

Serves 1

1. Grill or broil vegetables for 3 to 5 minutes using olive oil spray.
2. Place mozzarella cheese on one slice of bread, and toast until cheese is melted.
3. Place vegetables on same side as cheese and top with second slice of bread.

284 Calories
9 g Total Fat
19 g Protein
33 g Carbs
23 mg Cholesterol
467 mg Sodium

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