
Combine 1 c coconut oil, 1 c agave nectar (or honey or brown rice syrup), 1 c coconut in a food processor. Take a 1/2 cup measuring cup and fill it 3/4 full of carob powder, fill the rest with cacao. Blend. Mix in 1 c almonds. Spread mixture in a 9x13 pan. Put it in the freezer for about 1 hour or until it sets. You can keep it in the fridge or freezer and snack whenever you get a sweet craving.
from http://www.naturesknockout.com
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