Averie's Sesame ginger maple baked tofu

I had some leftover tofu the other night so I made these maple baked tofu! Averie has so many recipes I want to try and these were delicious!


1 Tbsp Ground Ginger
1/4 Tsp Cayenne Pepper
1/4 Tsp Black Pepper
1/8 c Sesame Oil 
1/8 c Maple-Agave blend (mine is from TJ's, but use whatever combo you have or desire)
2 Tbsp Apple Cider Vinegar
Optional: Garlic, Onions, Salt, Nama Shoyu/Bragg's Liquid Aminos/Soy Sauce, to Taste
Optional: bake and/or garnish with sesame seeds

Instructions & Baking Info 
Blot the tofu with paper towels (or use a tofu press) & Slice into Uniform Sizes

Combine all ingredientsin a small bowl, stir and Pour Over Tofu Slices.
Bake at 425F for 35 Minutes
I flipped the tofu slices over once, halfway through baking (at about 17-18 minutes).